MICHELIN TRAINED CHEF MENU

Appetiser

Burrata Mozzarella Salad with Home Made Brioche, Avocados, Cress

Or

Mushrooms Soup with Truffle Oil

Starter

Tuna Sashimi

Or

Cornish Crab with Five Spice salad

Main Course

Quinoa with Mixed Vegetables with Curry sauce

Or

Turbot Fillet Japanese Style

Or

Fricassée of Dover Sole with Vegetables, light Velouté with Chives

Or

Poached Chicken with Potatoes, Wild Mushrooms, Lemon Thyme Jus

Dessert

Chocolate mousse with Coconut Cream and Fruits

Or

Mini Fruits Tartlets

Home made Petit Four

ITALIAN MENU

Starter

Prosciutto, melon & prawn skewers

Chargrilled artichokes with Parmesan

Main

Burata, heritage tomato, peach, basil, balsamic

Crab & Nduja linguine

Dessert

Passionfruit sorbet

Tiramisu