MENU OPTIONS
Diplomat Cruises offers catering options ranging from canapés to a buffet to a private dinner cooked onboard by a Michelin trained Chef. A selection of options are outlined below, please contact us for more information.
MICHELIN TRAINED CHEF MENU
Appetiser
Burrata Mozzarella Salad with Home Made Brioche, Avocados, Cress
Or
Mushrooms Soup with Truffle Oil
Starter
Tuna Sashimi
Or
Cornish Crab with Five Spice salad
Main Course
Quinoa with Mixed Vegetables with Curry sauce
Or
Turbot Fillet Japanese Style
Or
Fricassée of Dover Sole with Vegetables, light Velouté with Chives
Or
Poached Chicken with Potatoes, Wild Mushrooms, Lemon Thyme Jus
Dessert
Chocolate mousse with Coconut Cream and Fruits
Or
Mini Fruits Tartlets
Home made Petit Four
ITALIAN MENU
Starter
Prosciutto, melon & prawn skewers
Chargrilled artichokes with Parmesan
Main
Burata, heritage tomato, peach, basil, balsamic
Crab & Nduja linguine
Dessert
Passionfruit sorbet
Tiramisu