• Onboard Catering

    Dine in style with Diplomat Cruises onboard your private luxury London yacht

MENU OPTIONS

Diplomat Cruises offers catering options ranging from canapés to a buffet to a private dinner cooked onboard by a Michelin trained Chef. A selection of options are outlined below, please contact us for more information.

MICHELIN TRAINED CHEF MENU
BUFFET - ITALIAN
PRIVATE CHEF MENU
MICHELIN TRAINED CHEF MENU

MICHELIN TRAINED CHEF MENU

 

Appetiser


Burrata Mozzarella Salad with Home Made Brioche, Avocados, Cress

Or

Mushrooms Soup with Truffle Oil

 

Starter


Tuna Sashimi

Or

Cornish Crab with Five Spice salad

 

Main Course


Quinoa with Mixed Vegetables with Curry sauce

Or

Turbot Fillet Japanese Style

Or

Fricassée of Dover Sole with Vegetables, light Velouté with Chives

Or

Poached Chicken with Potatoes, Wild Mushrooms, Lemon Thyme Jus

 

Dessert


Chocolate mousse with Coconut Cream and Fruits

Or

Mini Fruits Tartlets

 

Home made Petit Four

BUFFET - ITALIAN

ITALIAN MENU

 

Starter

 

Prosciutto, melon & prawn skewers

Chargrilled artichokes with Parmesan

 

Main

 

Burata, heritage tomato, peach, basil, balsamic

Crab & Nduja linguine

 

Dessert

 

Passionfruit sorbet

Tiramisu

PRIVATE CHEF MENU

PRIVATE CHEF MENU


Appetiser

Burrata Mozzarella Salad with Home Made Brioche, Avocados, Cress

Or

Mushrooms Soup with Truffle Oil

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                

Starter

Tuna Sashimi

Or

Cornish Crab with Five Spice salad

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                

Main course

Quinoa with Mixed Vegetables with Curry sauce

Or

Turbot Fillet Japanese Style

Or

Fricassée of Dover Sole with Vegetables, light Velouté with Chives

Or

Poached Chicken with Potatoes, Wild Mushrooms, Lemon Thyme Jus

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                

Dessert

Chocolate mousse with Coconut Cream and Fruits

Or

Mini Fruits Tartlets

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                

Home made Petit Four

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